Shrimp, Snap Peas, Hummus and Pita
Since I have no job at the moment I have been watching alot of day time tv, along with a mixture of night time stuff that I record on our dvr. I have been able to catch some of the 30 minute meals with Rachel Ray. She is absolutely weird and kind of annoying, but she has some good ideas every once in a while. Her magazine in nice, and a plus because then you don’t have to listen to her voice. Either way, the shrimp recipe is hers (except I added capers and omitted anchovies, only because I didn’t have them), but the hummus and pita I make all the time (I guess I should give the Mediterranean the credit), and the snap peas are, well, if you have been paying attention then you know. But the shrimp was awesome and went very well with the sweet snap peas, and definitely fell into place nicely with the hummus and pita.
Ingredients:
- shrimp, any size
- oil, garlic, chopped capers, worchester sauce and lemon zest
- lemon juice to squeeze at the end
- toasted pita
- hummus (Trader Joe’s)
- finely chopped pepper, salt and pepper
- oil and balsamic vinegar
- snap peas, butter, salt, pepper, feta
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