Grilled Chicken and Snap Peas
I had bought a big bag of snap peas from costco, and aside from blaching the peas and then putting some salt, pepper and a little butter on them, I had no other ideas. So Siobhan gave me one of her ideas, blanched snap peas with chunky tomato sauce and feta. I just added a simple grilled chicken marinated in virgin oil, garlic, lemon, salt and pepper. Thanks Shiva, it was delicious.
Ingredients:
- chicken breasts
- extra virgin olive oil, lemon (whisk together to emulsify), garlic, salt and pepper
- chunky tomato, chopped onion, capers
- feta cheese
siobhan replied:
thanks for the shout out susan! except i need to pass the credit on to a restaurant in philadephia called dimitri’s. it used to be good, but it has gone down hill. poor management.
August 24, 2007 at 11:54 pm. Permalink.